Summer salads from the 七星彩开奖 community
Red Cabbage Waldorf Salad
Half a red cabbage cut in half and thinly sliced on a mandolin
2 apples cut into chunks or sliced
戮 cup of sliced celery
戮 cup of chopped walnuts
陆 cup of raisins or cranberries
1 cup of white seedless grapes, halved
Crumbled blue cheese to taste
陆 cup of mayonnaise
陆 cup of Greek yogurt or sour cream
2 tablespoons of honey
2 tablespoons of extra virgin olive oil
Optional: tarragon or dried mint
Mix all ingredients. Let rest 1 hour and serve on a bed of lettuce
Kale and Pear Salad
3 kale leaves ribs removed and leaves shredded into bite size pieces
2 Bosc pears halved, cored and sliced or cubed
Vinaigrette:
1 and 陆 tablespoon soya sauce
1 and 陆 tablespoon apple cider vinegar
1 and 陆 tablespoon honey
1 tablespoon extra virgin olive oil
1 teaspoon pure sesame oil
Mix well and let stand 陆 hour before serving
Fruit Gazpacho de Morelia Adapted from Pati Jinich鈥檚 Mexican Table
Note: Mexican Gazpacho is different from its Spanish cousin. It’s made with fruits rather than vegetables. The city of Morelia, capital of the state of Michoac脿n, is famous for its gazpachos. Here is my adaptation of chef Pati Jinich’s recipe (she uses chili powder, you can too)聽
1 pineapple peeled and cubed
3 mangoes peeled and cubed
1 large jicama peeled and cubed
1 thick slice of queso fresco or feta crumbled (more or less to taste)
录 red onion chopped
1 cup orange juice
Mix and let stand 陆 hour
Serve with your barbecued beef, chicken or fish
